Meza Malonga – Top-Rated Afro-Fusion Tasting Experience in Kigali

Founded by award-winning chef Dieuveil Malonga, Meza Malonga offers a remarkable Afro‑fusion dining journey through a **10‑course tasting menu**. Ingredients are sourced directly from the chef’s own gardens in Musanze and local farmers, ensuring freshness and a connection to Rwanda’s terroir【824846010504874†L124-L134】. Each course is a creative exploration of West, Central and East African flavours—from duck confit with plantain ravioli to delicate cassava couscous and passionfruit desserts【824846010504874†L139-L149】. Guests can interact with Chef Malonga and his team during the meal, making it an immersive culinary experience. Recognized among Kigali’s top restaurants, Meza Malonga is perfect for gourmands seeking innovative dishes, warm hospitality and a memorable night out in Rwanda.