Meza Malonga – Afro‑Fusion 10‑Course Dining Experience in Kigali

Meza Malonga is a culinary adventure conceived by renowned Chef Dieuveil Malonga, offering an Afro‑fusion tasting menu that showcases the rich flavours and ingredients of Rwanda. Set in an intimate dining space in Kigali, each evening presents a meticulously crafted 10‑course journey featuring dishes inspired by the chef’s gardens in Musanze and sourced from local farmers. Expect creative pairings like duck confit with plantain ravioli, seasonal vegetable purees and aromatic sauces that reflect the diversity of African cuisine.

Guests rave about the interactive experience at Meza Malonga, where Chef Malonga personally introduces each course and shares the stories behind the ingredients. The ever‑changing menu and chef’s passion for Afro‑fusion cooking have made this one of Kigali’s top dining destinations. Advance reservations are essential due to limited seating, ensuring a personalised and unforgettable evening immersed in Rwanda’s culinary artistry.